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Cafeteria & Catering
All catering requests must be made in writing to the appropriate Campus (See Catering Contacts listed below). Please provide the following information when ordering catering:
- number of people
- budget number/cost code
- date
- room number (must be booked with event code)
- time to have food in the room
- time for clearing dishes / food from the room
- purpose
- catering needs
Menus
Your Banquet Coordinator would welcome the opportunity to advise on menu selection or to create your own special menu. All catering requests must be made in writing to the appropriate Campus (See Catering Contacts listed below). Note: Prices are subject to change.
Food Items
No food or beverage of any kind will be permitted to be brought in or to leave the premises by the convenor or guests.
Beverage Service
No alcoholic beverages other than those provided by Chartwells may be consumed on the premises, or at a function catered by Chartwells.
Liabilities
Douglas College and Chartwells will not assume any responsibility for the damage or loss of any merchandise or articles left in the building before or after the function.
CATERING CONTACTS
New Westminster Campus:
700 Royal Avenue
New Westminster, BC
V3M 5Z5
| Email: | roombookings_nw@douglascollege.ca |
| Phone: | 604-527-5613 or 604-527-5362 |
| Fax: | 604-527-5555 |
David Lam Campus:
1250 Pinetree Way
Coquitlam, BC
V3B 7X3
| Email: | roombookings_dl@douglascollege.ca |
| Phone: | 604-777-6262 |
| Fax: | 604-777-6347 |
